Pub + pint
Use the first-floor pub for a more casual stop built around house beer and pub food. Service availability changes seasonally.
Pub guide →New to BrewCo?
Start here.
You do not need to know craft beer to have a good time here. BrewCo makes the most sense when you see the beer, Alaska food, Gold Rush history and third-floor farm as one experience.
The BrewCo starter pack
Four things to know.
01 · DrinkTry the Spruce Tip Blonde.The flagship beer, brewed with young local Sitka spruce tips →
02 · EatOrder something Alaska.Start with halibut, seafood, or a brewery-kitchen favorite →
03 · Look upThe farm is on the third floor.About 250 pounds of greens per week, grown onsite →
04 · Go deeperTake the 45-minute tasting.Four pours, brewery story and farm tour →Pick your kind of visit
Fast stop or full BrewCo experience?
Restaurant + flagship
Pair an Alaska seafood or brewery-kitchen entrée with the Spruce Tip Blonde and see how the farm shows up on the plate.
Restaurant guide →Tasting + farm
Book the published 45-minute guided tasting if you want the strongest overview of the beer, history and sustainability story.
Bookable experience →Good to know
Family friendly. Dogs outside. Reservations after 4.
The restaurant describes itself as family friendly and has a kids menu. Dogs are allowed in the beer garden after 3 PM under the posted pet rules. Reservations are accepted online after 4 PM, and larger parties should contact the brewery directly.