Fresh · Local · Crafted with care
Food built to belong in a brewery.
Locally caught Alaska seafood, handcrafted burgers, house-made sauces, soups, shareables and salads built with greens grown upstairs.
Start here
Published BrewCo signatures.
Brewer’s Alaskan Halibut Fish + Chips
Locally caught halibut in Spruce Tip Ale batter with fries, house tartar and lemon.
Find it on the menu →DinnerSmokehouse Burger
Smoked cheddar, peppered bacon, crispy onions, house BBQ, lettuce and tomato.
Find it on the menu →LunchSpruce Tip Wings
Jumbo traditional wings tossed in the house citrus-forward spruce-tip seasoning.
Find it on the menu →Lunch + DinnerKing Crab Pasta
Alaska king crab with a light creamy seafood bisque, tomatoes and penne.
Find it on the menu →Lunch + DinnerFarm Salads
Mixed greens harvested from the third-floor aeroponic farm.
Find it on the menu →All servicesSmoked Salmon Rillette
House-smoked Alaska sockeye salmon with capers, dill and lemon.
Find it on the menu →Plant to plate
The greens grow upstairs.
The third-floor aeroponic farm averages about 250 pounds of fresh greens each week and feeds directly into the restaurant operation.