Daily · 4 PM–8 PMSpecial hours Oct. 6 & 7: 10 AM–8 PM
Skagway · Alaska · Since 1897

A Gold Rush brewing tradition, reimagined for today

Drink where Alaska gets interesting.

House-brewed beer. Locally caught Alaska seafood. Greens grown on the third floor. One legendary Spruce Tip Blonde.

Current hoursDaily · 4 PM–8 PM
Downtown Skagway204 4th Ave. · Just off Broadway
Signature pourSpruce Tip Blonde Ale
1897Brewing roots in Skagway
250 lbAverage farm greens weekly
4Beers in the guided tasting
923.59Barrels total brewery production reported in 2026

Not another generic brewpub

Skagway in a glass, on a plate, and growing upstairs.

What makes BrewCo different is not one thing. It is the overlap: a historic northern brewing story, untreated local water, Sitka spruce tips, responsibly sourced Alaska seafood, an indoor aeroponic farm, and a team still experimenting after more than a century of brewing tradition.

Explore the story →

The beer that built BrewCo

Spruce Tip Blonde

The flagship ale and the beer most closely associated with Skagway Brewing Company, brewed with young local Sitka spruce tips for bright citrus character and a smooth finish.

Young Sitka spruce tips are harvested in spring and preserved for year-round brewing, creating a bright citrus character instead of the heavy pine note many people expect from spruce beer.

CitrusSpruceBrightSmooth~4.9% ABV
Glass of Spruce Tip Blonde Ale
Hand-picked Sitka spruce tips · Skagway water · Brewed in Alaska

What to order first

Three BrewCo signatures.

See the full menu →
01

Halibut Fish + Chips

Locally caught Alaska halibut in Spruce Tip Ale batter, with fries, house tartar and lemon.

Pair with: Spruce Tip Blonde
02

Spruce Tip Wings

Jumbo wings finished with the house citrus-forward spruce-tip seasoning.

Pair with: Chilkoot Trail IPA
03

Farm Greens

Salads built with greens harvested from the third-floor aeroponic farm.

Pair with: Salty Siren Lager

A circular system

Beer downstairs. Greens upstairs.

The brewery captures CO₂ from brewing for the indoor farm, grows fresh produce year-round, and has used recycled fryer oil in a biodiesel system supporting brewery steam and building heat.

See how the system works →
01BrewHouse beer
02CaptureBrewing CO₂
03GrowAeroponic greens
04HarvestAbout 250 lb/week
05ServeFarm to plate

In Skagway for the day?

Make BrewCo one of the stops you remember.

We are downtown on 4th Avenue, just off Broadway. Come for Alaska seafood, a pint, merch to go, a quick pub stop, or the full tasting-and-farm experience.

Skagway Brewing Company beer garden

Latest from the brewhouse

A Busy 2026 Season and Plenty of Firsts at Skagway Brewing

A season of awards, new styles, new ingredients and record-setting brewery production.

Read the 2026 update
People’s ChoiceBest Overall · Haines Beerfest 2026
801.99 barrelsBeer brewed so far in 2026
15 hoursOregon Citra harvest to Skagway brew process

204 4th Avenue · Skagway

Come hungry. Leave with a favorite beer.

Check the menu, reserve after 4 PM, or order pickup directly through Toast.