From Alaska waters to BrewCo
Seafood belongs on a Skagway menu.
The current published menu centers responsibly harvested Alaska seafood across halibut, sockeye salmon, king crab, Greenling, chowder, salads, sandwiches and pasta.
Published menu highlights
Eight ways Alaska shows up on the plate.
Brewer’s Alaskan Halibut Fish + Chips
Locally caught halibut dipped in Spruce Tip Ale batter with fries, house tartar and lemon.
Find it on the menu →Half $31.99 · Full $35.99Blackened Halibut Southwest Salad
Local Alaska halibut with tomato, carrot, red onion, roasted corn and peppers, tortilla strips, cotija and jalapeño ranch.
Find it on the menu →$27.99Salmon Sandwich
Grilled local sockeye salmon with horseradish-dill sauce, lettuce, tomato, cucumber and red onion.
Find it on the menu →Half $24.99 · Full $28.99Sesame Salmon
Grilled local sockeye over farm greens with cucumber, tomato, carrot, crispy onion and sesame dressing.
Find it on the menu →Cup $8.99 · Bowl $18.99Alaskan Halibut Chowder
A rich house chowder built around Alaska halibut.
Find it on the menu →$41.99King Crab Pasta
Alaska king crab with a light creamy seafood bisque, tomatoes and penne.
Find it on the menu →Market priceAlaskan Red King Crab
Sustainably wild-caught Alaska red king crab with clarified butter and lemon.
Find it on the menu →$28.99Alaskan Sandwich
Spruce Tip Ale-battered locally caught Alaska Greenling with lettuce, tomato, red onion and tartar on brioche.
Find it on the menu →Prices shown are from the current publicly indexed menu and can change. Toast is the best source for same-day availability and modifiers.
The BrewCo pairing
Halibut + Spruce Tip Blonde.
The flagship beer is more than a pairing suggestion. BrewCo uses Spruce Tip Ale directly in the batter for its Brewer’s Alaskan Halibut Fish + Chips.
