Hummus
$15.49Scratch-made roasted-garlic hummus with cucumber-tomato balsamic relish, house tzatziki and soft pitas.
Skagway Brewing Company
Legacy published service: 5 PM–9 PM · nightly dine-in specials begin at 5 PM
57 items
Source note
This page reflects the current public dinner menu migration. Same-day availability and modifiers can change in Toast. Dietary tags reproduce broad public-menu categories and are not an allergen guarantee; ask the restaurant team about cross-contact before ordering.
Try another term or clear the dietary filter.
The official menu states there is no designated gluten-free fryer.
Scratch-made roasted-garlic hummus with cucumber-tomato balsamic relish, house tzatziki and soft pitas.
Fried Brussels sprouts with feta, balsamic, house bacon and fresh parmesan.
Light, crispy shrimp with cocktail sauce. Fat + Sassy adds the spicy-sweet wing glaze.
Crab, artichokes, spinach, cream cheese, parmesan and jalapeño served with focaccia.
House-smoked Alaska sockeye with capers, dill and lemon, served with focaccia.
Fries with BrewCo beer chili, smoked cheddar and scallions.
Fries with house blackening seasoning.
Garlic, truffle and parmesan-seasoned fries.
Beer-battered onion rings with herby buttermilk ranch.
Served with cheese sauce or grain mustard.
Kosher-style pickle.
KFC, Buffalo, Spicy Sweet, Spruce Tip Dry Rub, SBC BBQ and Naked. Boneless wings are not marked gluten-free.
Spicy sambal, garlic, ginger and soy.
Traditional Frank’s RedHot-style wing sauce.
Sriracha hot chili sauce, honey and sesame.
Citrus-forward spruce seasoning.
A little sweet and a little smoky.
Un-sauced wings with dipping sauce choices.
Mixed greens are harvested from the onsite aeroponic farm.
Farm greens, cucumber, carrot, tomato, red onion and house garlic croutons.
Farm greens, chicken, egg, bacon, tomato, gorgonzola and pickled red onion.
Grilled local sockeye, cucumber, tomato, carrot and crispy onion with sesame dressing.
House-grown Fusion Romaine with Caesar dressing, garlic croutons and parmesan.
Award-winning house chili with smoked cheddar and scallions.
Rich Alaska halibut chowder.
Creamy, tangy cheese soup made with house ale.
Spruce Tip Ale-battered locally caught Alaska Greenling with lettuce, tomato, red onion and tartar on brioche.
Grilled local sockeye with horseradish-dill sauce, lettuce, tomato, cucumber and red onion.
Locally caught halibut in Spruce Tip Ale batter with fries, house tartar and lemon.
Sustainably wild-caught Alaska red king crab with clarified butter and lemon.
Alaska king crab in a light creamy seafood bisque with tomatoes and penne.
Oven-roasted local halibut and Greenling in creamy lemon-dill sauce with crispy capers.
Grilled sirloin, peppers, onions, provolone and cheese sauce on a soft hoagie.
Grilled hot dog with house beer chili, smoked cheddar and scallions.
Italian meats, provolone, vegetables, pickled peppers and Greek vinaigrette on a soft hoagie.
Shaved prime rib and Swiss on ciabatta with au jus.
Four breaded chicken strips with BBQ or herby buttermilk ranch.
House-smoked pork shoulder with BBQ, dill pickles and creamy slaw on brioche.
Chicken breast, bacon, provolone, cilantro pesto, tomato, red onion, sun-dried tomato cream cheese and farm greens.
House falafel, tzatziki, tomato, lettuce, cucumber and pickled red onion on a soft pita.
Classic one-third-pound grilled Angus beef burger.
House-style vegan patty built from grains, vegetables and plant proteins.
Quarter-pound plant-based Impossible patty.
Blackened patty, pepper jack, pico, guacamole, tortilla strips and cherry-pepper aioli.
Caramelized diced onions, American cheese, iceberg, tomato and house 2112 sauce.
Pepper jack, jalapeños, cream cheese, bacon, lettuce, tomato, crispy onions and red-pepper aioli.
Apple-onion chutney, bacon, brie, farm greens, tomato and garlic aioli.
Ham, Swiss, jalapeños, grilled pineapple and BBQ sauce.
Peppered bacon, gorgonzola and caramelized onions.
Smoked cheddar, peppered bacon, crispy onions, house BBQ, lettuce and tomato.
Shallot, garlic, cream and parmesan sauce with grilled blackened chicken.
Penne with cream, smoked cheddar, pepper jack, mozzarella and provolone.
Penne in spicy garlic-sambal cream sauce with grilled chicken and peas.
Emperor’s rice and quinoa with cucumber, carrot, pickled onion, Korean-glazed Brussels, sriracha aioli and tahini vinaigrette.
Coffee-dipped wafers layered with whipped mascarpone and shaved chocolate.
New York-style cheesecake with house-made sauce.
Spiced carrot cake with cream-cheese frosting, candied ginger and walnuts.
House-made shortbread infused with spruce tips.
Rich custard with caramelized sugar crust; house-infused flavors rotate.
Same-day menu
Check current availability, modifiers and pickup timing before ordering.
