Hummus
$15.49Scratch-made roasted-garlic hummus with cucumber-tomato balsamic relish, house tzatziki and soft pitas.
Skagway BrewingEst. 1897 · AlaskaSkagway Brewing Company
Legacy published service: 10:30 AM–5 PM · second-floor dining rooms
35 items
Source note
This page reflects the current public lunch menu migration. Same-day availability and modifiers can change in Toast. Dietary tags reproduce broad public-menu categories and are not an allergen guarantee; ask the restaurant team about cross-contact before ordering.
Try another term or clear the dietary filter.
The official menu states there is no designated gluten-free fryer.
Scratch-made roasted-garlic hummus with cucumber-tomato balsamic relish, house tzatziki and soft pitas.
House-smoked Alaska sockeye salmon with capers, dill and lemon, served with toasted focaccia.
Crab, artichokes, spinach, cream cheese, parmesan and jalapeño served hot with focaccia.
Light, crispy shrimp with cocktail sauce. The Fat + Sassy variation is tossed in spicy-sweet wing glaze.
Golden fries with BrewCo beer chili, smoked cheddar and scallions.
Fries with house blackening seasoning.
Garlic, truffle and parmesan-seasoned fries.
Jumbo traditional wings tossed in the house citrus-forward spruce-tip seasoning.
Beer-battered onion rings with herby buttermilk ranch.
Served with cheese sauce or grain mustard.
Kosher-style pickle.
Mixed greens are harvested from the onsite aeroponic farm.
Farm greens, cucumber, carrot, tomato, red onion and house garlic croutons with choice of dressing.
Farm greens, chicken, hard-boiled egg, bacon, tomato, gorgonzola and pickled red onion.
Grilled local sockeye, cucumber, tomato, carrot and crispy onion with sesame dressing.
Local Alaska halibut, tomato, carrot, red onion, roasted corn and peppers, tortilla strips, cotija and jalapeño ranch.
Soup availability rotates. The legacy menu directs guests to the brewery’s daily update for the current selection.
Award-winning house chili with smoked cheddar and scallions.
Rich Alaska halibut chowder.
Creamy, tangy cheese soup made with house ale.
Rotating house-made soup.
Spruce Tip Ale-battered locally caught Alaska Greenling with lettuce, tomato, red onion and tartar on brioche.
Grilled local sockeye with horseradish-dill sauce, lettuce, tomato, cucumber and red onion on ciabatta.
Locally caught halibut in Spruce Tip Ale batter with fries, house tartar and lemon.
Alaska king crab with a light creamy seafood bisque, tomatoes and penne.
Oven-roasted local Alaska halibut and Greenling in creamy lemon-dill sauce with crispy capers.
Sustainably wild-caught Alaska red king crab served with clarified butter and lemon.
Classic one-third-pound grilled Angus beef burger.
House-style vegan patty built from grains, vegetables and plant proteins.
Quarter-pound plant-based Impossible patty.
Italian meats, provolone, vegetables, pickled peppers and Greek vinaigrette on a soft hoagie.
Grilled sirloin, bell peppers, onions, provolone and cheese sauce on a soft hoagie.
Grilled hot dog with house beer chili, smoked cheddar and scallions.
House-smoked pork shoulder with BBQ, dill pickles and creamy slaw on brioche.
Chicken breast, bacon, provolone, cilantro pesto, tomato, red onion, sun-dried tomato cream cheese and farm greens.
Four breaded chicken strips with BBQ or herby buttermilk ranch.
House-made shortbread infused with spruce tips.
Same-day menu
Check current availability, modifiers and pickup timing before ordering.